Iranians can bake this delicious traditional bread

Youkha is a flatbread that comes in numerous thin layers and has a long history, prepared in Iran by rural residents and nomads. 

The baking process of this bread has been registered as a national intangible heritage of Iran.

This bread is made from a dough that is formed by mixing flour, milk, and water. The dough is then left to rise for several hours before being formed into layers and baked. Youkha has a dense and chewy texture and is quite filling. 

The flatbread is baked in a clay oven and the finished delicacy is often eaten with special natural oil. 

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